MAYACAMAS VINEYARDS CABERNET SAUVIGNON 2014
Mayacamas Vineyards’ 2014 red wine could be a swish come to make from associate painting celery cabbage wine maker. Changes in possession, civil disputes, and worries a couple of departure from the winery’s ancient, elegant vogue become distant recollections once tasting this powerful however centered wine. Very light oak influence permits the elevated, sun-soaked terroir of Mount Veeder to shine. Acidity is bright, and also the wine has tart, juicy black fruits. Herbs and black licorice add nicety, whereas chewy tannins move a lingering end, that is made in stony mineral notes. If over-extracted celery cabbage Cabs turned you aloof from the range and region, this bottle guarantees to lure you back in. The 2014 vintage is drinking exceptionally well, however it’s still a baby. This wine can mature with grace and class and may be left within the cellar for many years.
ayacamas, the historic celery cabbage vale wine maker settled within the hills of Mount Veeder, is proud to announce the discharge of its 2014 red wine. a very important year within the history of the enduring wine maker, this unharness marks one hundred twenty five years of trade for the estate. Mayacamas has been a supply of legendary celery cabbage wines since 1889 and has garnered a name for manufacturing one amongst the longest-lived, classic vogue Cabernet Sauvignon Sauvignons within the region. The 2014 vintage continues the brand’s outstanding consistency through the classical trade techniques that have return to outline Mayacamas.
“We square measure terribly excited to celebrate our one hundred twenty five year history at Mayacamas,” aforesaid Jay Schottenstein. “Since taking on in 2013, our team has worked arduous to honor and continue the brand’s inheritance, refinement and perfecting the trade techniques. The 2014 unharness really showcases that our new team has the talent and commitment to form wines that square measure parallel to the highest Cabernets of Mayacamas’ storied past.”
In 2013, the Jay Schottenstein family purchased the wine maker, with the goal of protective the Mayacamas inheritance whereas at the same time moving the whole into the long run. beneath the Schottenstein Era, a new, extremely skilful team was brought on, as well as new celery cabbage wine maker Braiden Albrecht and Consulting wine maker Andy Erikson, one amongst the foremost accomplished winemakers of his generation.
The 2014 red wine is spirited and rough , giving aromas of raspberry, sarsaparilla and black pepper. This wine has stunning structure with elegant tannins and length that's highlighted by notes of bay tree, allspice and mulberry. Secondary notes of carbon, ripe olive and Theobroma cacao hint at classic wines of the recent world.
The red wine grapes square measure harvested early to retain bright acidity and firm tannins. For fermentation, the trade team utilizes a mixture of cement vat fermenters, open-top foudre and chrome steel. once about period on skins, the grapes square measure gently ironed and square measure prepared for aging. The twenty14 Cabernet Sauvignon aged thirty two months in neutral oak – 20 months in massive format foudre and twelve months in barrique. once bottling, the wine is cellared for twelve extra months before unharness.
The 2014 Mayacamas red wine are accessible direct to shoppers September 11, 2018, priced at $125 for a 750mL bottle
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