DAMILANO BAROLO LECINQUEVIGNE 2013
An affordable Barolo from one amongst the foremost celebrated producers within the region (many of Damilano’s single-vineyard bottles have quantitative value tags) this wine may be a mix of grapes from 5 of the winery’s vineyards. it's a good looking ruby color and example Barolo aromas of roses and a touch of animal skin and mushrooms. rusted iron and savory, flavouring spices come back through on the roof of the mouth, and it finishes with punchy tannins.
Barolo Lecinquevigne may be a mix of Nebbiolo from 5 vineyards settled within the areas most adept for the cultivation of this varietal. The grapes used for this prestigious mix ar fully grown within the calcareous-clay soils of Barolo, Grinzane Cavour, Monforte and Novello. The wine encompasses a terribly distinct look, and it's tough to guess its age. The Nebbiolo vines place age from thirty to fifty years recent. The ensuing wine encompasses a cherry color with orange highlights ANd leaves behind an intense fragrance of rose, leather, tobacco, and delicate hints of violet and tar. The style is broad and encompassing, departure a compelling sensation of softness within the mouth, with a protracted and protracted end. This Barolo will be enjoyed directly, however additionally has the capability to age okay. This wine is best served at 61°F -63°F. Barolo Lecinquevigne, whereas not formed as one farm cru, continues to be thought-about a really necessary wine in Damilano's portfolio. Production area: Castellero (Barolo), La Cavourrina (Grinzane Cavour), Ravera (Novello), Bussia (Monforte), lupus Coste (Barolo) Age of vines: thirty to fifty years Soil type: calcareous-clay Alcohol content: 14 July by volume Yield : half-dozen,5 tons per square measure Colour: ruby red with orange reflections Bouquet: intense, with tertiary notes of rose, leather, BAROLO DOCG Lecinquevigne tobacco and rising note of violet Taste: ample and clutch, with prevailing impressions of a soft, persistent long end. Vinification: fermentation at controlled temperature for fifteen days Ageing: twenty four months in massive oak barrels, twelve months bottle refinement Serving temperature: 16o /17o
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